This Week's Menu

Fragrant coconut rice with house-made sambal, crispy anchovies, roasted peanuts, cucumber, and sambal prawns.

Poached chicken with aromatic rice, ginger-garlic chilli sauce, and clear soup.

Slow-cooked dry curry with toasted coconut, lemongrass, and galangal. Served with fluffy steamed rice.

Wok-fried rice with seasonal vegetables, egg, and light soy seasoning.

Crispy pork pieces in homemade sweet and sour sauce with peppers and pineapple.

Rich prawn broth with yellow noodles, prawns, kangkung, and hard-boiled egg.

Chicken in spiced tomato gravy served with fragrant tomato rice and pickled vegetables.

Stir-fried yellow noodles with tofu, potato, egg, and spicy sauce.

Creamy tomato-based chicken curry served with freshly made garlic naan bread.

Tangy tamarind fish curry with okra and tomato, served with steamed rice.